Although the Feastival is on hold until 2021, we are very excited instead to serve our delicious African-inspired BBQ from our newly constructed “SOMERSET SHEBEEN” at the front of our house in Curload (near Stoke-St-Gregory).
To make collection quick and easy, the meals are sold on a pre-orderded and portioned basis. It is very important that you COME HUNGRY as the portions include your choice of BBQ meats or veggie options; various side salads; and a seperate dessert.
£20 Adult / 15 Child - Meat and/or Chicken / £17.50 Adult / 12.50 Child - Veggie
AFRICAN SOMERSET BBQ MENU
SMOKED MEAT:
- NORTH AFRICAN BEEF – Short rib beef rubbed in a blend of NORTH AFRICAN SPICES, before being hot smoked inside KUBU for 10 hours.
- PORK RIBS – Juicy pork ribs rubbed in SALT and BLACK PEPPER before being hot smoked in KUBU for 6 – 8 hours.
- MOZAMBIQUE CHICKEN – The inspiration for Nandos comes from Mozambique. Having worked there for 8 years, I was taught how to make traditional PIRI-PIRI and LEMON & HERB MARINADES. Whole chicken are marinated for 24 hours before being hot smoked in KUBU for 4 hours.
VEGGIE:
- BUTTER-ROASTED CAULIFLOWER - Even though I am a carnivore, this is one of my favourite dishes. Butter-roasted cauliflower served with WHIPPED GOATS CHEESE, CAPERS, SULTANAS, PARSLEY and finished with PARMESAN CHEESE and ROASTED ALMONDS.
- SMOKED SWEET POTATO – Whole sweet potatoes hot smoked in KUBU for 2 hours and served with SPICY BLACK BEANS, SMOKED PEPPERS, CORIANDER and YOGURT and CHIVE DRESSING.
SALADS:
- CAPE-MALAY SALAD – Tapping into the Western Cape’s Malaysian influences, our Cape Malay salad is made with PINEAPPLE, PEANUTS, SPRING ONION, CORIANDER and served with SESAME OIL, LIME and CHILLI DRESSING.
- MIELIES & PEAS SALAD – If Forrest Gump was South African, he would have said “Jenny and Me go together like Mielies & Peas”. Our version of this classic combination is based around FIRE-ROASTED CORN, FRESH PEAS, MINT, FETA CHEESE and served with classic FRENCH DRESSING.
- GREEN SALAD – Seasonal GREEN LEAVES, GREEN BEANS, AVOCADO, RED ONIONS served with a CITRUS BUTTERMILK DRESSING.
DESSERT:
- PEPPERMINT CRISP TART – CREAM, CARAMEL, COCONUT BISCUITS and PEPPERMINT CRISP CHOCOLATE. These 4 simple ingredients are combined to form one of SOUTH AFRICA’S most iconic deserts.
To maintain social distancing, please only send one person to the "SOMERSET SHEBEEN" counter to collect your food.
